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Monday, May 22, 2006

(@@,) ) )...Chocolate...


There are few foods that people feel as passionate about
-- a passion that goes beyond a love for the "sweetness"
of most candies or desserts: after all, few people crave caramel,
whipped cream, or bubble gum.
Chocolate is, well, different.
For the true chocoholic, just thinking
about chocolate can evoke a pleasurable response.
You may want to grab a bar or make a nice cup of hot cocoa
before you begin exploring here.
This special online-only edition of Exploring
takes a closer look at the sweet lure of chocolate.
We'll examine the fascinating
-- and often misreported --
history of chocolate, follow the chocolate-making process,
and take an online visit to a chocolate factory.
We'll also look at the science of chocolate,
and find out about the latest research into
the possible health effects of its consumption.
Lastly, we'll explore the somewhat controversial question
of why chocolate make us feel so good.
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Monday, May 01, 2006

(@@,) ) ) )...Tom Yam Kung...

วันจันทร์ที่ 1 พฤษภาคม 2549
If you ask any foreigners who have ever
visited Thailand about their favourite Thai food,
their answers, almost without exception,
will be tom yam kung.
Tom yam kung, or spicy shrimp soup,
is the number one of the top ten Thai dishes loved by foreigners,
according to a recent investigation.
And in fact, it is one of the most favourite dishes
for Thai people as well.
It is simply because it is so delicious for its unique sour
and spicy taste that you will certainly need it more
and more if you try it just once.
Thai food generally not only provides a wonderful taste
but also includes medicinal properties in its herbal ingredients as well.
Tom yam kung is one of the best examples.
To make you acquainted with this special Thai dish,
this article will introduce you to the recipe
for the soup and its herbal properties.
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